Montiferru Bue Rosso
This travel story belong to a foodie tour in Montiferru area where we experimented a particular flavour combination of Bue Rosso meat and Casizolu cheese
This travel story belong to a foodie tour in Montiferru area where we experimented a particular flavour combination of Bue Rosso meat and Casizolu cheese
This pictures were shot a couple of month ago during the last longevity tour. It was a nice group and we enjoyed the experience very much.
If ever some sort of music could represent the soul of Sardinia‘s rugged territories and agro-pastoral landscapes, it is canto a tenore.